Cendol Sagu Rumbia is a sweet drink from a mixture of palm sago flour, rice flour, brown sugar, coconut milk and an adequate amount of water.

The palm sago flour is added to the rice flour according to the ratio, and mix with water then cook by placing on a heat stirring until the mixture thickens. Then put into a cendol mould and press till the mixture gradually drops into a container filled with water. Wash and toss the cendol then serve mixed with brown sugar syrup and coconut milk.