is made of banana, glutinous rice flour, coconut milk, palm sugar, and salt,
with grated coconut filling. This cake is so named in conjunction with a town
called Sepang in Negeri Sembilan but pronounced as “Sopang” in the state’s
Blend well the mashed banana with the glutinous rice flour. Add in the coconut milk a little at a time and a little salt till the mixture thickens and blends well. Take a little bit of dough, shape into a small ball, insert in the filling and then reshape into an oval. Fry the cake using a low heat to ensure the filling and the cake’s skin are cooked.
Kompleks JKKN Negeri Sembilan,
Jalan Sungai Ujong,
70200 Seremban, Negeri Sembilan.
Tel : 06-767 6793 Fax : 06-763 4417