Tempoyak Daun is a traditional cuisine of the Kuala Pilah communities in Negeri Sembilan. This food is eaten with white rice, omelet and fried fish. The main ingredients are the shoots of tapioca, pumpkin and long beans. The side ingredients are the leaves of turmeric, kaduk (a type of shrub) and ginko biloba, as well as petai (edible seeds of the petai tree), anchovy, lemon grass, coconut milk, tempoyak (fermented durian), chilies, fresh turmeric and salt. Slice finely the leaves of turmeric, kaduk and ginko biloba.
Grind finely the chilies and fresh turmeric then fry the sliced and grounded ingredients together with the lemon grass. Add in the coconut milk and tempoyak, and stir till well blended and the gravy thickens. Then add in the anchovy and petai. Finally add in the shoots of tapioca, pumpkin and long beans as well as salt to taste, and stir till well blended.
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