This traditional dish of Pahang, inherited for generations, is the identity of the state due to its own uniqueness. Many opined that only the experts can produce such cuisine.
Apart from star fruit, other main ingredients are chilies, anchovy, onion and cooking oil. Pound the chilies together with the onion and fry till aromatic. Then add in the anchovy that has been pounded with the star fruit. Cook until well blended.
Kompleks JKKN Pahang,
Lot 57100, Jalan Tok Sisek,
25000 Kuantan, Pahang Darul Makmur.
Tel : 09-517 8466 Fax : 09-517 9466