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Pemetaan Budaya



The maman plant, or its scientific name Cleome Gynandra, is a low plant that thrives in sandy areas and spacious land. Normally the shoot or young leaves are made into pickles as appetizer. The pickle juice can be made as dipper for grilled fish and other foods. The basic ingredients for this traditional pickle are the shoot or young leaves of the maman plant, white rice, salt and an adequate amount of water.


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