Nasi Dagang is a special local cuisine well known in Terengganu and normally served as a breakfast menu. Traditionally, the rice is wrapped in banana leaf formed like a cone and tied with the vein of coconut leaf.
The dish is normally made of a mixture of rice and glutinous rice cooked in coconut milk, then served with fish with its gravy cooked in a special spice. The usual fish used is the big sized tuna cut into pieces. This rice is also served with cucumber pickle as an addition.
Kompleks JKKN Kuala Terengganu,
20400 Kuala Terengganu, Terengganu Darul Iman.
Tel : 09 617 8831 Fax : 09 617 8832