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Pemetaan Budaya

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BONGKOL KEK

Kuih Bongkol is made of rice flour, coconut milk and palm sugar, mixed together and placed on banana leaf to be steamed. It has a soft texture, is delicious and has a sweet taste. This traditional dessert is popular as a breaking of the fast menu during the Moslems' holy month of Ramadan.

JKKN SARAWAK

Tingkat 5, Bangunan Sultan Iskandar,
Jalan Simpang Tiga,

93000 Kuching, Sarawak.
Tel : 082-422 006/423 106 Fax : 082-244 394

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