This is a dish of glutinous rice served with coconut milk and a type of mango known as harumanis. To prepare the glutinous rice with coconut milk, either the glutinous rice is cooked in the coconut milk, or the glutinous rice is cooked first before mixed with the coconut milk, or the coconut milk is served separately with the glutinous rice and the mango. This dish may be akin to that of Pulut Mangga (Glutinous Rice with Mango) in Kelantan but with a different type of mango used.
Kompleks JKKN Perlis,
Persiaran Wawasan Kangar,
01000 Kangar Perlis Indera Kayangan.
Tel : 04-979 3604 Fax : 04-977 0117