Kima is a type of sea cockle in various species. Among them are lapiran, bohe and sollot-sollot, all small in size and hiding in between rocks. Kima is a traditional food of the Bajau ethnic that can be eaten raw (called as inta) but has to be sliced and mixed with lime juice, chilies and other spices. Kima can also be cooked with vegetables but has to be sundried before hand.
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