Sunting Putu is a traditional food of the Bajau ethnic in the districts of Semporna and Lahad Datu, Sabah. This food is based on grated tapioca and squeezed of its liquid before steamed. Sunting Putu is eaten with Sagol (the flesh of big fish), the cockle species of Kima and Tehe-tehe, and Tayum, the sea porcupine, as well as other traditional foods of the Bajaus.
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