The Rungus ethnic are traditional farmer community with agricultural activity called mutagad om mongumo (farming or gardening), beginning in July and ends in April the following year. Felling of trees start in August, left to dry till September and burnt in October. Corn and vegetables are also grown during the month.
THE PREPARATIONS OF PLANTING PADDY SEEDLINGS
This ethnic believe that the custom of mangatod (sending) must be done. The farm owner and a number of people send the supply of rice flour and fermented rice to the planting area, of which these items are then consumed later. The farm owner needs to prepare rice wrapped in leaves to be left in the paddy planting area for the bambarazon (the spirit of paddy).
Bambarazon is appeased in the house on a large scale with an important ceremony called mamapak involving animals especially pig as sacrifice. Gongs are beaten while the bobolizan (mantras reciter) ascends the steps of a special hut for this occasion and scatters rice as well as recites prayers. The sacrifice animal is slaughtered with its meat given to the village folks.
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