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Pemetaan Budaya



Kuih Karas Kedah is made of rice flour. It is in the shape of a fine network of vermicelli but crispy and sweet. The rice flour is mixed with water into a thin texture and shuffled on hot cooking oil using a special mould until golden brown. The cake is then lifted from the oil and folded. This cake is popular among the people of the district of Kota Setar in Kedah.

Jabatan Kebudayaan dan Kesenian Negara, Kedah

Kompleks JKKN Kedah,
Lot PTD 400,

05250, Alor Setar,

Kedah Darul Aman.
Tel : 04-731 5930 Fax : 04-733 8128


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